Following a recipe is one thing, it is for the most part easy and you often get a great result at the end. However, if you are looking to make your baking treats and sweets stand out above the rest we have some tips that will add that extra touch to your creations. When following a recipe as much as it is preferred to stick to it to the tee it can also be a good idea to make a few alterations when repeating it, you may surprise yourself and end up creating something that is not only divine but just taken to the next level.
Butter Consistency Is Key
Butter is often one of the key ingredients in baking recipes- these recipes often specify what temperature and consistency the butter should be at.l Why is this important? The temperature of butter will affect the texture of your baked goods. For perfect room temperature butter, the trick is to leave the butter out on the counter for 1 hour prior to baking. For chilled butter, this is often used in pie crusts and for a flaky texture- this is so it does not melt during mixing. Now on to melted butter, it should be liquified, lukewarm and not too hot- why? If too hot it tends to cook the eggs. Melted butter is a great addition to brownies and cookies.
Take Room Temperature Seriously
Room temperature ingredients are necessary for emulsification. This creates a consistent texture, eggs also add volume when added at room temperature. Thus, these specifications in recipes are very important for consistency and the outcome in the long run. Butter can not be creamed when cold and hard thus, when room temperature it mixes, blends, and comes through with utter softness.
Preparation is key. Always read your recipe from top to bottom before starting. Sometimes there may be a quick or unexpected step that can mess up an entire recipe. Ensure your ingredients are prepared so that you are not rushed, or frustrated. Also, try to not substitute or change up ingredients too much as these things do change up the recipe. If you feel confident then feel free to adjust and substitute as necessary. Additionally in order to check your ingredients are the correct texture you need to prepare beforehand anyways.
Measuring And Weighing Are Fundamental
Ratios, techniques, and perfection are necessary when baking. using tools and the proper measuring cups are fundamental, the recipe will simply not be the same if measurements are wrong. Thus liquid ingredients are measured in see-through measuring cups and dry ingredients in measuring cups and spoons. Be sure that all is leveled when needed by wiping away the excess with a spoon, and all is heaped when needed to be heaped. Measuring applies with the same reasoning, a kitchen scale does a world of good. Precision is key and these are simple factors that will add to your sweet treats.