Not only the main ingredient in almost all things delicious but a staple item in the diet of many, eggs. Scrambled, fried, poached, or boiled elevating eggs is way easier than you would think. These small tips and tricks will allow you to truly take your egg breakfast, lunch, or dinner to the next level. Eggs for any meal are not just an easy go-to but they are also protein-filled and leave you satisfied. So let us help you get that fluff perfect, taste sensational and keep it as simple as can be. With such a basic ingredient it is truly about combining flavor, texture, and thinking outside the box in the most subtle ways.
Extra Fluffy Scrambled Eggs
There are a few tips and tricks that can help you make the perfect scrambled eggs. Firstly, your utensils; you should use a really good non-stick frying pan, and a rubber or silicone spatula/ whisk. When beating your eggs whisk as well and as thoroughly as you can, add milk or cream and ensure you get as many bubbles going as you can. You should be cooking on medium to low heat in order not to dry out the eggs, when you pour your mixture into the pan gently whisk around with the whisk and keep the eggs moving and evenly cooking. This is the perfect way to create the fluffiest scramble.
Spicing And Pairing
Combinations are super important and can change your usual boring omelette into a different experience. Try adding mushrooms, broccoli, cheese and napolitana sauce to your next omelette- if you like a hint of spice add chilli flakes or even some tobacco. Another great pairing is goats cheese and leak. Fried eggs go great with a sprinkle of oregano for a different yet Italian taste. Scrambled eggs always taste spectacular when you sprinkle any kind of cheese on close to the end, or if you are feeling more adventurous add some onion, mushrooms and cook it all together. We like to add avocado and napolitana sauce near the end for a Mexican feel. Another delicious combo is taking your normal flapjacks, even store-bought work, and topping them with scrambled eggs- truly delicious. Lastly, an omelet or scrambled eggs topped with ragu and parmesan is one unbelievable and delicious invention- a true must try!
Bring The Basics Back
Remember egg in the hole? A fun and delicious childhood treat that we can now bring back and revamp. Your soft-boiled egg can also now be smashed on freshly toasted brioche with additional bacon for a quick on the go meal. Not necessarily eggs but french toast is one of the best egg dishes in our opinion, add a touch of cream, cinnamon and sugar and you are good to go. However, to truly make a sensational addition is to make french toast and top it with any of your favorite eggs- the combination of sweet and savory is always a goodie.